*Swede, large x 1 *Carrots x 2 *Fresh Thyme x 3 or 4 sprigs *Oil x 2 tablespoon’s *Butter x 2 tablespoon’s *Salt & Pepper to taste *Pinch of nutmeg *Optional, ¼ cup of cream -Peel swede, (peeling carrots are optional, just wash all vegies). -Cut into similar sized…...
Anna’s Hints – What to pack for a holiday.
My sister and I recently returned from a two week holiday to China. It was a wonderful opportunity to experience the sights and sounds of such a vibrant country and we thoroughly enjoyed our tour, along with twenty-eight other Aussie tourists! We loved the learning opportunities presented to us about…...
Thrive with Dr Matthew Jacoby
LORD’S SUPPER. An unhealthy culture makes for unhealthy people. People create cultures but, once created, a cultural mould tends to shape everyone into itself. We are shaped into community, which is why the church community is so important. As we create a culture of love, grace, honour for one another…...
Maria’s Recipes: Quinoa Vegie Salad with Bagna Cauda Dressing
*Quinoa (any colour) x 1 cup uncooked, made according to packet directions. *Finely chopped vegies x 3 cups – Lebanese cucumber, red capsicum, celery, & charred corn kernels sliced off one cob. *Fresh parsley x 2 tablespoon’s *Lemon wedges to serve *Optional: Tinned tuna in olive oil x 185grams, drained…...